Experimental Organic Chemistry: A Miniscale & Microscale Approach (6th Edition)
Solutions and explanations
Solids: Recrystallization and Melting Points
Liquids: Distillation and Boiling Points
Extraction
Chromatography
Stereoisomers
Spectral Methods
Alkanes
Alkenes
Alkynes
Dienes: The Diels-Alder Reaction
Kinetic and Thermodynamic Control of a Reaction
Nucleophilic Aliphatic Substitution: Preparation of Alkyl Halides
Electrophilic Aromatic Substitution
Oxidation of Alcohols and Carbonyl Compounds
Reduction Reactions of Double Bonds: Alkenes, Carbonyl Compounds, and Imines
Reactions of Carbonyl Compounds
Organometallic Chemistry
Carboxylic Acids and Their Derivatives
Multistep Organic Synthesis
Polymers
Carbohydrates
a-Amino Acids and Peptides